New Brunch at 47 scott Features Innovative Comfort Food and Signature Cocktails
January 25, 2012
47 scott is opening for Saturday brunch starting January 28th. The restaurant will open at 10am and serve their trademark modern comfort food along with several new and innovative brunch dishes. Ciaran Weise, manager of 47 scott’s renowned cocktail program, has created a signature bloody mary and classic brunch libations like mimosas and bellinis will be available as well.
The decision to offer brunch came from the owners, Nicole Flowers and Travis Reese, and their love of long and lazy weekend meals. “Great urban centers almost always include a thriving brunch scene,” said Reese. “As Downtown continues to grow, we wanted to translate our dinner program into a brunch venue that includes quality comfort-food for Saturday afternoon diners.” “And we feel we have the perfect venue to do that with our patio,” added Flowers.
The new menu includes favorites such as their grass-fed beef burger but also new creations for breakfast like their egg scramble with basil, tomatoes and their fresh house–made mozzarella.
Brunch opens at 10am, and will run until 4pm when 47 scott transitions to their dinner menu.
47 scott opened in May 2010 and serves modern American comfort food in Downtown Tucson. In October 2010 Flowers and Reese opened scott & co, a nod to early 20th century bars and the cocktails they served. Both have received national recognition for their unique and innovative approach to food and spirits.