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Bone up on French … cuisine

October 1 @ 11:00 am - 2:00 pm

| $60
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Award-winning Tucson chef Wendy Gauthier explores French cuisine in this demonstration/lunch.


Details

Date:
October 1
Time:
11:00 am - 2:00 pm
Cost:
$60
Event Category:
Website:
http://carriagehousetucson.com/

Venue

The Carriage House
125 S. Arizona Ave.
Tucson, AZ 85701 United States
+ Google Map
Phone:
520-615-6100
Website:
http://carriagehousetucson.com