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Chef Albert Hall- Classic Acacia Dishes
April 12 @ 6:00 pm - 8:00 pm| $60
Tucson Iron Chef Albert Hall shares classic Acacia dishes: Crisp Calamari with roasted pepper, pepperoncini, and roasted garlic, Beet Root, with Chevre mousse, young greens, hazelnut crunch, Garlic and Herb Pan Roasted Chicken, with j, horseradish new potato mash and balsamic grilled asparagus and chocolate- banana won ton, with Rhum Anglaise. Sign up for classes with Megan Noli at 520-615-6100 ext 1, or email at firstname.lastname@example.org!