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GOBBLE UP A DELICIOUS THANKSGIVING FEAST
November 27, 2014 @ 7:00 am - 8:00 pm
Executive Chef Michael Byrer has designed a delicious menu that will provide guests plenty to be thankful for this Thanksgiving. The outstanding options range from traditional holiday foods with a twist to our regular menu.
Open from 7 a.m. to 8 p.m.
with Special Features starting at 9 a.m and Tea Time from 3:30 to 4 p.m.