Judith Baigent King to teach at Carriage House
December 13 @ 6:00 pm| $60.
Judith Baigent King, owned and operated Culinary Concepts for sixteen successful years, and still has quite a loyal following. For the past few years Judith has taught classes during the summer in Pinetop, Arizona. She is thrilled to be teaching in Tucson again. A series of three classes titled Menus for the Special Occasion Gourmet, she will share her wonderful ideas for stress free home entertaining.
Nov 15 – Make these dishes impressive dishes ahead of time and enjoy your own party. Pear and Persimmon Salad with D’Anjou Pear Vinaigrette; Phyllo Wrapped Salmon with Leeks and Peppers; Roasted Red Pepper Sauce; Steamed Green Vegetables with Pistachio-Lime Butter; and Raspberry Vacherin drizzled with Cabernet-Raspberry Essence
Dec 13 – Recipes that take you out of the kitchen so you can enjoy sharing good food with friends and family which you have prepared ahead of time: Smoked Fish and White Bean Bouillabaisse with Chile-Garlic Bread;
Prosciutto-Wrapped Pork Loin with Roasted Apples; Sweet Potato Gnocchi with Fried Sage and Chestnuts; Orange Glazed Asparagus; Meringue Roulade with Hazelnuts and Berries.
Jan 17 – This menu is all about comfort food. Roasted Pepper, Perlini and Arugula Salad with Fresh Mint Dressing; Cornish Game Hens with Dried Fruit and Honey; Creamy Polenta; Sautéed Zucchini with Preserved Lemon; Passionfruit Panna Cotta with ‘Bubble Bombs’ and Cardamom Crescent Cookies.