Loading Events

« All Events

  • This event has passed.

Pop Up Dinners with Chef Dave Valencia

November 9 @ 5:30 pm - 9:00 pm

| $85
davevalencia

The second Tucson Chef Table event will feature Chef Dave Valencia  and Pastry Chef Bri Grateron from Urban Belly. The talented team has been producing unique pop up dinners in Tucson for the past four years. They wanted to offer an avant-garde culinary experience which they felt was lacking in the Tucson community. Both chefs work hard to challenge themselves to create unique dishes to surprise and delight their guests. This will be their final production entitled “The Final Harvest,” the seven-course, wine-paired dinner with vegetable centric dishes: Bread, Watermelon, Roots, Sweet Potato, Kimchi, Squash, Edamame, Carrot. There will be two dinner seatings,5:30pm and 7:30pm. Cost per person is $85++. Register at http://carriagehousetucson.com/event/chef-dave-valencia-urban-belly-november-9th

MENU
Bread
Watermelon
Roots
Sweet Potato
Kimchi
Squash
Edamame
Carrot

Reservations for the Tucson Chef Table Dinners can be made at carriagehousetucson.com or by calling 520-615-6100.


Details

Date:
November 9
Time:
5:30 pm - 9:00 pm
Cost:
$85
Event Category:

Venue

The Carriage House
125 S. Arizona Ave.
Tucson, AZ 85701 United States
Phone:
520-615-6100
Website:
http://carriagehousetucson.com

Organizer

Debi Hunley
Phone:
(520) 237-6092