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Thanksgiving 2015 at The Cup Cafe
November 26, 2015 @ 7:00 am - 9:00 pm
Cup Cafe Turkey Day
Specials as well as Regular Menu
Turkey (9am to close): Slow roasted turkey breast and thigh, sage dressing, whipped potatoes, maple roasted acorn squash, house cranberry sauce, natural gravy $21
Brunch 9am-3pm: polenta benedicts: Duck fat polenta, duck confit, tomato relish, poached eggs, whole grain mustard hollandaise $12
Dinner 4pm to close: Pan roasted sea bass, butternut squash risotto, roasted mushroom & whole herb salad, tomato butter $27