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Agave Heritage Festival – Agave Heritage Brunch

May 7 @ 11:00 am - 1:00 pm

| $55

End this year’s Agave Heritage celebration with a culinary fusion 4-course brunch. Chef Janos Wilder and Chef Anthony Coluci will create a dining sensation paired with agave inspired mimosa flights. Proceeds from this brunch help benefit Mission Garden.

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First Course

Avocado louis, gulf stone crab salad, cilantro pistou, cucumber, smoked egg yolk, radish, corn tortilla

Second Course

Chorizo Chilaquiles with Guaymas Shrimp Salpicón Mojo de Ajo and Mole Verde

Vegetarian/Vegan Option

Mushroom and Squash Chilaquiles with Salpicón and Mole Verde

Third Course

Steak and eggs Arizona grown NY strip, 40 minute egg, green chimichurri, fried garlic, stewed Anasazi beans, Queso cotija, Flour tortillas served family style

Dessert Course

Julie Shipway’s Meyer Lemon Curd with Kumquat Jam and Pecan Sandies

Vegan Option

Mango Sorbet and Ginger Float with Mint Syrup

 


Details

Date:
May 7
Time:
11:00 am - 1:00 pm
Cost:
$55
Event Categories:
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Website:
http://agaveheritagefestival.com

Organizer

Hotel Congress
Phone:
5206228848
Website:
http://agaveheritagefestival.com

Venue

The Carriage House
125 S. Arizona Ave.
Tucson, AZ 85701 United States
+ Google Map
Phone:
520-615-6100
Website:
http://carriagehousetucson.com