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Agave Heritage Festival – Agave Heritage Dinner

May 5 @ 6:30 pm - 10:00 pm

| $110

Culinary giants Chef Janos Wilder and Chef Brian Smith collaborate to create this Sonoran-style 4-course dinner with agave based cocktail pairings. Proceeds from this dinner help benefit Native Seeds/SEARCH.

Menu

Hand Passed Appetizers

Charred onion sope, top knot duck, mole manchamantel, queso fresco, radish

Coal roasted vegetable empanadas, smoked goats cheese, tomato

Green tomato gazpacho, achiote-creama, guymas prawns, sal de chapalines

First Course

Pan-Seared Cabrilla, Pipian Rojo, Lime Cilantro Aioli, the Three Sisters and Cousin Cholla

Vegetarian/Vegan Option

Spring Garden Tostada with Spicy Tepary Beans, Radishes, Pickled Cholla Buds, Heirloom Carrots, Poached Garlic, Fava Beans, Roasted Corn Vinaigrette, Flowers

Second Course

White Sonoran wheat-Arizona corn fried quail, fermented tomatillo jam, purslane, jalapeno, shaved radish

Vegetarian/Vegan Option

White Sonoran wheat berry salad, fermented tomatillo jam, purslane, jalapeno, shaved radish

Third Course 

Grilled Beef Rib-Eye Tampiqueña with Frijoles Maneados, Chiles Rajas, Salsa Fresca, Cheese Enchilada and Anita’s Flour Tortillas

Vegetarian/Vegan Option

Whole Roasted Blue Oyster Mushrooms, Refritos, Chiles Rajas, Salsa Fresca, Flour Tortillas

Dessert Course 

Pastel de elote, avocado-lime ice cream, plantains with piloncillo, orange, mescal, crispy

 


Details

Date:
May 5
Time:
6:30 pm - 10:00 pm
Cost:
$110
Event Categories:
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Website:
http://agaveheritagefestival.com

Organizer

Hotel Congress
Phone:
5206228848
Website:
http://agaveheritagefestival.com

Venue

Tucson, 857 + Google Map