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Chef Jim Murphy- Jamaican Seafood Rundown Cooking Class

April 16, 2016 @ 11:00 am - 2:00 pm

| $60
Chef Jim Murphy owner of award winning Kingfisher Bar & Grill features some of the crowd pleasing dishes that have appeared on the Kingfisher menu over the past 22 years like Jerk Banana Rice, Jamaican Seafood Rundown stew and more. $60 per person. Sign up for classes with Megan Noli at 520-615-6100 ext 1, or email at megan@janos.com!

Details

Date:
April 16, 2016
Time:
11:00 am - 2:00 pm
Cost:
$60
Event Category:
Website:
http://carriagehousetucson.com/cooking-school

Venue

The Carriage House
125 S. Arizona Ave.
Tucson, AZ 85701
+ Google Map
Phone:
5206156100
Website:
http://carriagehousetucson.com/cooking-school