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Chef Judith Baigent King: Menus for the Special Occasion Gourmet

November 15, 2016 @ 6:00 pm - 8:30 pm

|Recurring Event (See all)

One event on December 13, 2016 at 6:00pm

One event on January 17, 2017 at 6:00pm

| $60

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Tuesday, November 15, 6pm
First in the series of three classes that will take the stress out of holiday entertaining. Make these dishes impressive dishes ahead of time and enjoy your own party. Pear and Persimmon Salad with D’Anjou Pear Vinaigrette; Phyllo Wrapped Salmon with Leeks and Peppers; Roasted Red Pepper Sauce; Steamed Green Vegetables with Pistachio-Lime Butter; and Raspberry Vacherin drizzled with Cabernet-Raspberry Essence. Cost per person is $60. Register at http://carriagehousetucson.com/event/chef-judith-baigent-king-demonstration-class

Tuesday, December 13, 6pm
Second in the series of three classes that will take the stress out of holiday entertaining, get you out of the kitchen so you can enjoy sharing good food with friends and family. On the menu: Smoked Fish and White Bean Bouillabaisse with Chile-Garlic Bread; Prosciutto-Wrapped Pork Loin with Roasted Apples; Sweet Potato Gnocchi with Fried Sage and Chestnuts; Orange Glazed Asparagus; Meringue Roulade with Hazelnuts and Berries. Cost per person is $60. Register at http://carriagehousetucson.com/event/chef-judith-baigent-king-demonstration-class-2

Tuesday, January 17, 6pm
Last in a series of three classes designed to take the stress out of the holidays. This menu is all about comfort food – you’ve earned it!Roasted Pepper, Perlini and Arugula Salad with Fresh Mint Dressing; Cornish Game Hens with Dried Fruit and Honey; Creamy Polenta; Sautéed Zucchini with Preserved Lemon; Passionfruit Panna Cotta with ‘Bubble Bombs’ and Cardamom Crescent Cookies. Cost per person is $60. Register at http://carriagehousetucson.com/event/chef-judith-baigent-king-demonstration-class-3


November 15, 2016
6:00 pm - 8:30 pm
Event Category:


The Carriage House
125 S. Arizona Ave.
Tucson, AZ 85701 United States


Debi Hunley
(520) 237-6092