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Chef Sybil Parsa Inca Cuisine Cooking Class

March 26, 2016 @ 11:00 am - 3:00 pm

| $60

International Chef Sybil from At Sybil’s Kitchen, will make Pollo Saltado, one of the most successful dishes of Modern Peruvian Food. It is Chinese-Peruvian fusion with beef or chicken thigh stir-fry with onion, ginger and soy sauce. Peruvians added a genius touch of julienned yellow chile, tomato, and of course potato fries turning it into a sensational dish. Sign up for classes with Megan Noli at 520-615-6100 ext 1, or email at megan@janos.com!


Details

Date:
March 26, 2016
Time:
11:00 am - 3:00 pm
Cost:
$60
Event Category:
Website:
http://carriagehousetucson.com/cooking-school

Venue

The Carriage House
125 S. Arizona Ave.
Tucson, AZ 85701
+ Google Map
Phone:
5206156100
Website:
http://carriagehousetucson.com/cooking-school