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Chef Sybil Parsa Inca Cuisine Cooking Class
March 26, 2016 @ 11:00 am - 3:00 pm| $60
International Chef Sybil from At Sybil’s Kitchen, will make Pollo Saltado, one of the most successful dishes of Modern Peruvian Food. It is Chinese-Peruvian fusion with beef or chicken thigh stir-fry with onion, ginger and soy sauce. Peruvians added a genius touch of julienned yellow chile, tomato, and of course potato fries turning it into a sensational dish. Sign up for classes with Megan Noli at 520-615-6100 ext 1, or email at firstname.lastname@example.org!