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Chef Tom Gerlak- Double Tree Hotel’s Most Popular Dishes Cooking Course

April 23, 2016 @ 11:00 am - 2:00 pm

| $60
Chef Tom Gerlak reprises some of the most popular dishes from his fifteen years as the Executive Chef for Double Tree Hotels in both New Orleans and Tucson. Spinach Citrus Salad, Pan seared Pork Tenderloin with Polenta, Strawberries Framboise. $60 per person. Sign up for classes with Megan Noli at 520-615-6100 ext 1, or email at megan@janos.com!

Details

Date:
April 23, 2016
Time:
11:00 am - 2:00 pm
Cost:
$60
Event Category:
Website:
http://carriagehousetucson.com/cooking-school

Venue

The Carriage House
125 S. Arizona Ave.
Tucson, AZ 85701
+ Google Map
Phone:
5206156100
Website:
http://carriagehousetucson.com/cooking-school