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Christmas Eve Dinner at Maynards Kitchen!
December 24, 2015 @ 4:00 pm - 9:00 pm
Enjoy Christmas Eve at Maynards Kitchen with dishes specially prepared by Executive Chef Michael Byrer.
In addition to their full menu, the delicious holiday features include duck confit & fig tartine, beef wellington, and rack of lamb.
Call 520-545-0577 or visit http://maynardstucson.com/kitchen/events/ to make your reservation!