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City of Gastronomy 101, Hands on Cooking Class

October 14 @ 11:00 am - 1:30 pm

| $120

City of Gastronomy  101 – Introductory Hands- on Class with Chef Janos Wilder

Saturday, October 14, 11am

Ever wondered how Tucson became the first city in the US to be named a UNESCO City of Gastronomy?

Chef Wilder will lead a hands- on class designed to showcase the very ingredients and cooking methods that give Tucson it’s rare culinary distinction.  In this introductory class he will share his knowledge of indigenous ingredients of the region – and how he continues to create award winning dishes that blend culinary expertise and these historic flavors.  On the menu– Southwestern Caesar with Red- Chile Vinaigrette, Queso Fresco and Spicy Garlic Croutons,  El  Presidio Pan-Fried Chicken, Salsa Fresca, Calabacitas con Queso, Black Beans, and Dark Chocolate Jalapeno Ice Cream Sundae.   Cost is $120 per person.  Reserve your spot today at www.carriagehousetucson.com


Details

Date:
October 14
Time:
11:00 am - 1:30 pm
Cost:
$120
Website:
http://www.carriagehousetucson.com

Venue

Carriage House
125 S Arizona Ave
Tucson, AZ 85701 United States
Phone:
520-615-6100
Website:
carriagehousetucson.com

Organizer

Norma Gentry
Phone:
520-318-9445
Email:
ngentry@pvinc.net