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Culinary Bootcamp 101 – Hands On Class with Chef Janos Wilder

October 29, 2016 @ 11:00 am - 2:00 pm

| $120

The class you have been asking for – learn from the master – James Beard award winner, Janos Wilder as he takes you through a comprehensive class where you will learn: basic knife skills, how to make simple vinaigrettes and salads, how to break down a chicken, skinning and cooking fish, making stocks and sauce, and how to make easy summer desserts. Cost per person $120


Details

Date:
October 29, 2016
Time:
11:00 am - 2:00 pm
Cost:
$120
Event Category:
Website:
http://carriagehousetucson.com

Venue

The Carriage House
125 S. Arizona Ave.
Tucson, AZ 85701 United States
Phone:
520-615-6100
Website:
http://carriagehousetucson.com

Organizer

Brin Wassenberg
Phone:
5204010721