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City of Gastonomy Downtowns Around the Globe Class and Pop up Dinner at the Carriage House

June 16 @ 6:00 pm - 9:00 pm

| $80

In celebration of Tucson’s inclusion as a UNESCO World City of Gastronomy, Chef Janos Wilder will, once again shine the focus on four international sister Cities of Gastronomy in his annual DOWNTOWNS Around the Globe culinary tour. Beginning on May 30 and continuing through November 13, guests at Wilder’s award winning restaurant, DOWNTOWN Kitchen + Cocktails, will have the option of selecting from a specially created menu for each international destination as well as the ever -evolving dinner menu.

 

Led by Chef Wilder, the DOWNTOWN Kitchen and Carriage House culinary teams will create authentic menus emphasizing the technique, ingredients and unique culinary sensibility of each city.  The tour includes the following:

 

Dénia, Spain – May 30 – July 17 – Class and Dinner – June 16th

Florianópolis, Brazil  –  July 18 – August 21 –Class and Dinner – July 21

Shunde, China  – August 22 – October 2 –  Class and Dinner – August 18

Zahlé, Lebanon – October 3 – November 13 -Class and Dinner September 29

 

 

The launch of each new international menu at the restaurant will be preceded by a special cooking class and pop up dinner at Wilder’s Carriage House cooking school and event venue located just to the east of the restaurant.   The first class/dinner, showcasing the food of Dénia, Spain will take place on Thursday, May 25th at 6pm at the Carriage House.  Guests will have the opportunity to learn about the culinary history of Dénia and enjoy a full dinner featuring a variety of dishes offered on the tour.  The evening includes the demonstration class, recipes, followed by hors d’oeuvres, a five -course dinner and beverages. Cost is $80 per person plus tax and gratuity. Menu details for each succeeding class/dinner and menu launch will be posted on the Carriage House website and facebook page. Reservations can be made at carriagehousetucson.com

DOWNTOWN Kitchen + Cocktails is located at 135 S. 6th Avenue in Downtown, Tucson and is open daily from 4pm.  Happy Hour daily from 4 -6pm.  For details visit downtownkitchen.com or call 520-623-7700.  The Carriage House event venue and cooking school is located at 125 S. Arizona Avenue.  For details visit carriagehousetucson.com


Details

Date:
June 16
Time:
6:00 pm - 9:00 pm
Cost:
$80
Event Category:
Website:
http://www.carriagehousetucson.com

Venue

Carriage House
125 S Arizona Ave
Tucson, AZ 85701 United States
Phone:
520-615-6100
Website:
carriagehousetucson.com

Organizer

Norma Gentry
Phone:
520-318-9445
Email:
ngentry@pvinc.net