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FuegoDaddy’s Autumn Classics with Chef Alan Zenman
October 22, 2016 @ 11:00 am - 2:00 pm| $60
One of Tucson’s greatest chefs – Al Zeman, makes his first appearance at the Carriage House. Chef Al “Fuegodaddy” Zeman, reprises classic dishes from Feugo! one of Tucson’s late, great ”lost” restaurants. Get ready to laugh and learn! Here’s what’s on the menu: Fuego! Tequila Flambe appetizer of shrimp, Chorizo, roasted peppers and garlic, Oysters “Rio Lobo” Baked Oysters with Cilantro pesto, roasted peppers, chorizo and dry aged Sonoma Jack Cheese, chili and lime, Prickly Pear Pork Tenderloin with Sweet Potato Chips, Spicy Apple Chutney, and speedy braised cabbage, Pistachio Apple “Tarte Tatin” Caramelized Apple tart, with Pistachio Gelato, Pumpkin Chocolate Cheesecake…(as featured in the PBS Series, “Great Chefs of the West”) Cost per person is $60. Register at http://carriagehousetucson.com/event/chef-alan-zeman-fuego-hands-on-class-2