Event

Event


Loading Events

« All Events

Knife Skills Hands-On Cooking Class

March 9, 2019 @ 10:00 am - 1:00 pm

|Recurring Event (See all)

An event every month that begins at 10:00am on day Second of the month, repeating until March 9, 2019

| $55.00

Event Navigation

In this hands-on class you’ll hone basic knife skills and practice the fundamental cuts–mince, dice, brunoise, bâtonnet and julienne.  We’ll practice how to cut large food items like a head of cabbage, delicate herbs, and onions, with practically no tears!  We’ll also learn techniques for safety and keeping all your knives maintained and sharp. Join us to become more efficient and effective in the kitchen!

Skill taught: Safe, efficient cutting skills for a variety of different shapes and textures of foods, knife care and safe storage, and shopping tips for cost effective produce purchasing.

Date: Saturday, January 12, 2019 February 9, 2019 and March 9, 2019

Time: 10:00 am to 1:00 pm

Class fee $55.00 per participant, a light Mexican style lunch will be provided as well as ingredients to take home for dinner!

Register on line at: https://thegardenkitchen.org/events_page


Details

Date:
March 9, 2019
Time:
10:00 am - 1:00 pm
Cost:
$55.00
Website:
http://thegardenkitchen.org/events_page/

Venue

The Garden Kitchen
2205 S 4th Ave
Tucson, AZ 85713 United States
+ Google Map
Phone:
(520) 621-0476
Website:
http://thegardenkitchen.org/