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Maynards Kitchen Christmas Eve Specials

December 24, 2016 @ 4:00 pm - 8:00 pm

Serving holiday specials in addition to our regular menu

Beef wellington, braised saffron leeks, cheddar and chive duchess potatoes, red wine and pear glace, roasted wild mushrooms, grilled wild onion $38

Juniper rubbed venison loin, sweet potato poblano gratin, Brussels sprouts, hazelnut breadcrumbs, smoked cranberry butter $36

Lobster and tarragon ravioli, brown butter caper sauce, pine nut and Parmesan bread crumbs, shaved fennel, smoked chile oil. $32

Cast iron apple and caramel bread pudding, sage and cinnamon ice cream $10

Reserve your party now; Seating is limited. Call us at 520-545-0577.


December 24, 2016
4:00 pm - 8:00 pm
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