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Maynards Kitchen Earth Day Vegetarian Dinner

April 22 @ 7:00 pm - 10:00 pm

| $35 - $55

For this year’s celebration come out and enjoy vegetarian fine dining with us at Maynards Kitchen! Join Executive Chef Brian Smith as he explores fresh produce to create a dynamic menu on Earth Day.

Earth day menu April 22nd

 

Heirloom tomato salad, orange blossom-balsamic vinegar, queen creek olive oil, fennel jam, purslane, mescal infused watermelon, radish, benne seed tuille

 

The Seeker, Sauvignon Blanc, Marlboro, NZ

 

 

Red beet “steak”, braised endive, coconut-ramp soubise, spring pea, roasted oyster mushroom,

vegetable-black truffle demi-glace

 

Planet Oregon, Pinot Noir, Willamette, OR

 

Roasted strawberry, lime shortbread, pink peppercorn, white chocolate sorbet

 

Saracco, Moscato d’ Asti, Peidmont, ITA

 

$35 or $55 with wine

 


Details

Date:
April 22
Time:
7:00 pm - 10:00 pm
Cost:
$35 - $55
Event Category:
Website:
https://www.facebook.com/events/810587082424803/

Organizer

Maynards Market & Kitchen
Phone:
545.0577
Website:
http://www.maynardsmarket.com/