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Maynards Wine Dinner: Southern France

June 24, 2016 @ 7:00 pm - 9:00 pm

| $55

 

 

 

 

 

 

 

 

 

 

 

Enjoy a night of dinner and wine inspired by Southern France. Maynards Executive Chef Michael Byrer and his team designed the menu below, and each course is accompanied by a sommelier-selected wine.

 

$55 before tax & gratuity

10% off wine dinners for Maynards Wine Club members. To sign up, see a staff member or visit maynardstucson.com

 

Menu

♦ Grilled brandy oysters, lardons, caramelized onions

Wine pairing: Jean Philippe Blanquette di Limoux Brut

♦ Vegetable salad, marinated cauliflower, niçoise olives, pickled haricot vert, champagne vinaigrette

Domaine Fuillematine Picpol-de-Pinet

♦ Pâte au poisson, prawns, mussels, scallops, velouté, pâte à choux, thyme, confit baby carrots

Chapoutier Petite Ruche, Marsanne, Languedoc

♦ Filet medallions au poivre, pearl onion bordelaise, brioche toast, Foie Gras butter

Chateau Massiac, Minervoi Rouge, Cuvee Sentinelle

♦ Blueberry and lavender ice cream, lace cookie


Details

Date:
June 24, 2016
Time:
7:00 pm - 9:00 pm
Cost:
$55
Event Categories:
,
Website:
http://www.maynardstucson.com/kitchen/events

Organizer

Maynards Market & Kitchen
Phone:
545.0577
Website:
http://www.maynardsmarket.com/

Venue

Tucson, 857 + Google Map