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Maynards Wine Dinner: Southern France
June 24, 2016 @ 7:00 pm - 9:00 pm| $55
Enjoy a night of dinner and wine inspired by Southern France. Maynards Executive Chef Michael Byrer and his team designed the menu below, and each course is accompanied by a sommelier-selected wine.
$55 before tax & gratuity
10% off wine dinners for Maynards Wine Club members. To sign up, see a staff member or visit maynardstucson.com
♦ Grilled brandy oysters, lardons, caramelized onions
Wine pairing: Jean Philippe Blanquette di Limoux Brut
♦ Vegetable salad, marinated cauliflower, niçoise olives, pickled haricot vert, champagne vinaigrette
Domaine Fuillematine Picpol-de-Pinet
♦ Pâte au poisson, prawns, mussels, scallops, velouté, pâte à choux, thyme, confit baby carrots
Chapoutier Petite Ruche, Marsanne, Languedoc
♦ Filet medallions au poivre, pearl onion bordelaise, brioche toast, Foie Gras butter
Chateau Massiac, Minervoi Rouge, Cuvee Sentinelle
♦ Blueberry and lavender ice cream, lace cookie