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Mother’s Day Brunch at Maynards Kitchen
May 8, 2016 @ 9:00 am - 2:00 pm| $55
Celebrate Mother’s Day at Maynards Kitchen with a prix fixe, family style brunch created just for the holiday by our amazing culinary team. Vegetarian options are available upon request.
Reserve your table at www.maynardstucson.com or call 520 545 0577.
Baby kale, braised shallots, marcona almonds, parmesan reggiano, mint, parsley, meyer lemon juice, and olive oil
Strawberry and mascarpone crepes with blackberry creme anglaise
Short rib benedict, herbed havarti cheese, bearnaise, house bacon
Local baby squash, peppers, cotija, mizuna greens
Sous vide leg of lamb, burgundy glace, braised wild mushrooms
Poached atlantic organic salmon, preserved lemon, caper beurre blanc
Orange scented quinoa, figs, fines herbes, toasted hazelnut, grilled asparagus, heirloom tomatoes, shaved idiazabal, roasted fingerling potatoes, charred onion, lardons
Arborio rice pudding, bing cherry and white chocolate devil’s food cake
Raspberry and blackberry coulis, Baileys whipped cream