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Mother’s Day Brunch at Maynards Kitchen

May 8, 2016 @ 9:00 am - 2:00 pm

| $55

Celebrate Mother’s Day at Maynards Kitchen with a prix fixe, family style brunch created just for the holiday by our amazing culinary team. Vegetarian options are available upon request.

Reserve your table at www.maynardstucson.com or call 520 545 0577.

First Course

Baby kale, braised shallots, marcona almonds, parmesan reggiano, mint, parsley, meyer lemon juice, and olive oil

Second Course

Strawberry and mascarpone crepes with blackberry creme anglaise

Short rib benedict, herbed havarti cheese, bearnaise, house bacon

Third Course

Local baby squash, peppers, cotija, mizuna greens

Sous vide leg of lamb, burgundy glace, braised wild mushrooms

Poached atlantic organic salmon, preserved lemon, caper beurre blanc

Orange scented quinoa, figs, fines herbes, toasted hazelnut, grilled asparagus, heirloom tomatoes, shaved idiazabal, roasted fingerling potatoes, charred onion, lardons


Arborio rice pudding, bing cherry and white chocolate devil’s food cake

Raspberry and blackberry coulis, Baileys whipped cream


May 8, 2016
9:00 am - 2:00 pm
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