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New World Sauces
November 5, 2016 @ 11:00 am - 1:00 pm| $60
New World Sauces … Say goodbye to the five mother sauces of the French canon. Say bienvenidos to the new global mother sauces. No more béchamel or espagnole sauce. Relax your whisking wrist; hollandaise is on vacation. Meet salsas, herb-based sauces, yogurt and its enhancers, and tahini in its glorious permutations. As we’ve expanded our palates to encompass the whole world of flavors, we’ve realized how sauces around the globe are every bit the building blocks of cooking as the French mother sauces. This class will explore how to make sauces without long simmering stocks or emulsions with butter and oil. You’ll learn how vegetable, seed, and bean-based sauces are healthy, delicious alternatives and won’t require hours spent over a hot stove. There’s a whole new world of flavor to explore. Cost per person is $60. Register at http://carriagehousetucson.com/event/chef-janos-wilder-chef-devon-sanner-new-world-sauces-demonstration-class