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New Year’s Eve at Penca

December 31, 2019 @ 5:00 pm - 11:00 pm

| $65

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For the End of the Decade New Year’s Celebration, a special prix fixe dinner will be offered from 5-11pm. Chef Solorzano has creatively blended the flavors of Mexico into American classics like Clam Chowder with poblano and Anaheim, Petit Filet with Mole, and more.  Four delectable courses plus an amuse, and a welcome glass of bubbly for $65 ++ per person.  Additional beverage pairing will be available for $40++ per person. Reservations can be made at info@pencarestaurante.com or at 5202037681.

 

 

Penca New Year’s Eve Menu

 

Amuse

 

First Course

Creamy Clam Chowder Sherry, Braised Littleneck Clams, Potato, Roasted Poblano and Anaheim Chiles

 

Second course

Glazed Pork Belly Honey Glazed with a sauce made of Braising Juices and Root Vegetables roasted overnight under live coals and topped with Guero Chile Escabeche.

 

Third Course

Choice of:

 

Grilled Petit Center Cut Filet Served with Mole Costeño, Baby Vegetables, Confit Sunchokes, topped with Spanish Octopus grilled with Guajillo Adobo

or

Turkey + Mole Shredded free-range Turkey served with a duo of Red Mole from Oaxaca and Black Mole from Puebla

or

Braised leek “Scallops” atop of creamy Mexican Rice, Roasted Corn, Green Chile Sauce and Baby Vegetable Brunoise.


Details

Date:
December 31, 2019
Time:
5:00 pm - 11:00 pm
Cost:
$65
Website:
pencarestaurante.com

Organizer

Norma Gentry
Phone:
(520) 318-9445

Venue

Penca Restaurante
50 E. Broadway
Tucson, AZ 85701 United States
+ Google Map
Phone:
(520) 203-7681
Website:
http://www.pencarestaurante.com/