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Sear n’ Beer at Maynards Market

June 18, 2016 @ 6:00 pm - 8:00 pm

| $25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sear n’ Beer at Maynards Market allows their chefs to bring you top notch summer BBQ paired with locally-brewed beer. The Sear n’ Beer series starts on Saturday, June 18 with beef on the grill. Your ticket covers both dinner and drinks: One beautiful plate of food with a flight of four 5oz beers from Four Peaks Brewing Company.

On the menu June 18:

  • Mesquite-smoked beef brisket with Arizona chimichurri, caramelized red onion, jalapeno and garlic marinated skirt steak, charred peppers.
  • Mustard glazed smoked beef tongue, prickly pear glaze
  • Pepper and pineapple slaw
  • Three bean salad and nopalitos

Vegetarian options available upon request.

Purchase tickets here: http://bit.ly/SearNBeer


Details

Date:
June 18, 2016
Time:
6:00 pm - 8:00 pm
Cost:
$25
Event Category:
Website:
http://www.maynardstucson.com/kitchen/events

Venue

Tucson, 857 + Google Map