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Three-Course Valentine’s Day Dinner at Cafe a la C’Art

February 14 @ 5:00 pm - 9:00 pm

| $45.00

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This Valentine’s Day, treat your significant other to a night to remember.

Cafe a la C’Art chef Nicholas Lexvold has prepared a special three course feast for Valentines this year. Each course offers three options to choose from, which is a great way to enjoy a prix fix menu.

Dinner is $45 per person and reservations can be made by contacting the restaurant directly at (520) 628-8533.

First Course

Choose one:

  • French “Five” Onion Soup – gruyère, frizzled leeks
  • Endive and Persimmon Salad – heritage mixed greens, Marcona almonds, Midnight Moon goat cheese, pomegranate vinaigrette
  • Crispy Artichoke Hearts – shallot, olive, and lemon zest
Second Course

Choose one:

  • Pan Seared Jumbo Sea Scallops – minted orange butter, mascarpone polenta, English peas, arugula
  • Grilled Beef Tenderloin – brandied cherry demi, potato ricotta mash, Sonoran Mushroom Co. oyster mushroom tempura, seasonal vegetable
  • Three Cheese Tortellini – fennel-sage cream, cremini mushrooms, Swiss chard, shaved reggiano
Third Course

Choose one:

  • Lemon Berry Napoleon – puff tart, lemon mascarpone mousse, lemon curd, berry coulis
  • Red Devil – devil’s food and red velvet cake, chocolate mousse, raspberry coulis, vanilla bean crème anglaise
  • Shared Chocolate Bomb (for two) – chocolate cake, chocolate mousse, ganache, espresso crème anglaise



February 14
5:00 pm - 9:00 pm
Event Categories:


Cafe a la C’Art
(520) 628-8533


Cafe A La Carte/Tucson Museum of Art
150 N. Main Ave.
Tucson, AZ 85701 United States
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