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A Tucson Thanksgiving– Demonstration Class and Dinner

November 11, 2016 @ 5:30 pm - 7:30 pm

| $80

Menu

Chef Janos Wilder offers one of his most popular classes featuring some of his favorite Thanksgiving dishes in his signature southwestern style:

Roast Turkey Adobado with Smoked Poblano, and Portobello Stuffing, whole turkey stuffed under the skin with maple, chili-lime paste, stuffed with green chili cornbread, smoked poblano chilies, portobello mushrooms;  Chipotle Molasses Sweet Potatoes; Cornbread, Mushroom & Chorizo Stuffing; Gingered Jalapeno Orange Cranberries, and Maple Syrup Gravy.  $80++ per person.


Details

Date:
November 11, 2016
Time:
5:30 pm - 7:30 pm
Cost:
$80
Event Category:
Website:
http://carriagehousetucson.com

Venue

The Carriage House
125 S. Arizona Ave.
Tucson, AZ 85701 United States
Phone:
520-615-6100
Website:
http://carriagehousetucson.com

Organizer

Brin Wassenberg
Phone:
5204010721