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Urban Belly Pop-Up Dinner

June 5, 2016 @ 5:00 pm - 8:45 pm

| $100 - $120
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Chef David Valencia is bringing his pop-up dinner to Maynards Market & Kitchen. David works full time there, but is excited to deliver an exclusive dining experience for those who attend. Maynards Kitchen will be closed on June 5, so Urban Belly guests will have the restaurant to themselves. The twelve-course meal aims to highlight creativity, seasonality, and everything right in the world.

Menu
Crudo -beet cured salmon, jalapeno, xo sauce
Burrata – Dates, walnuts, arugula, olive, truffle, honey
Falafel – eggplant, labneh, harissa
Menage a foie – strawberry, pistachio
Toast n Jam – Brioche, stone fruit
Tamale – oxtail
Steak – From Double Check Ranch
Fried Chicken – collards, hot sauce
Buttermilk – berries, vanilla, lemon, almond
Pineapple – vanilla
Mexican hot cocoa – burnt tortilla
Life gives you lemons – make a dessert

Dinner is $100, or $120 with wine pairings. Get your tickets at http://bit.ly/urbnblly. Reservations begin at 5p.m.; Chef David Valencia will call to take your reservation after ticket purchase.


Details

Date:
June 5, 2016
Time:
5:00 pm - 8:45 pm
Cost:
$100 - $120
Event Category:
Website:
http://www.maynardstucson.com/kitchen/events

Organizer

Maynards Kitchen
Phone:
5205450577
Email:
marketing@hotelcongress.com
Website:
www.maynardstucson.com

Venue

Maynards Kitchen
400 N Toole Ave
Tucson, AZ 85701
+ Google Map
Phone:
5205450577
Website:
www.maynardstucson.com/