Event

Event


Loading Events

« All Events

  • This event has passed.

Valentine’s Day at Downtown Kitchen + Cocktails

February 14 @ 5:00 pm - 9:00 pm

| $60

Event Navigation

A veritable feast for food lovers is planned for Valentine’s Day at DOWNTOWN Kitchen + Cocktails.  Chef Janos Wilder and his culinary team have created a menu of DOWNTOWN classics, seasonal favorites and new culinary delights.  “I am in love with this menu and I know our guests will be as well. Our culinary team really knocked this one out of the park”, said Wilder.

 

Dinner seatings start at 5:00. Selection of three courses is $60 per person or four courses for $80 per person (tax, gratuity and beverages additional). Reservations can be made at  http://downtownkitchen.com/ or by calling 520-623-7700.

 

Valentine’s Day Menu 2020

First Course (select one)

WHIRLING DERVISH II

za’atar, beet, yogurt, honey puree, babaganoush, zucchini curls, butternut squash, caramelized red onion petals, Moroccan olives, roasted hazelnuts, goat cheese, preserved lemon, watercress, cardamom oil, cara cara orange citronette

GLAZED PORK BELLY

foie gras mounted pork broth, peas, snap peas, and carrots

FLIGHT OF OYSTER SHOOTERS

TUCSON SHOOTER: prickly pear ponzu, jalapeno, pepitas furikake

CILANTRO KIMCHI SHOOTER: house pickled oyster, kimchi/so chu pickling liquid

LECHE DE TIGRE: coconut milk, lime, fermented fish sauce, pickled ginger, candied jalapeno,

LOBSTER BISQUE + CORN DUMPLINGS

scallion oil

 

Second Course (select one) (optional + $20)

SALMON CRUDO

yuzu/fish sauce, pickled cherry bombs, crispy ginger, orange supreme, cucumber, tobiko

CHILI COLORADO BRAISED RABBIT FLAUTA, MOLE VERDE

golden raisins, jicama flower, pistachio powder

MUSHROOM CAVATELLI

shiitakes, peas, fava beans, mushroom broth, parmagiano foam, pesto oil, mushroom chips

Third  Course (select one)

NEW YORK STEAK OSCAR

creamy potato puree, butter braised carrots, asparagus, crab meat, hollandaise, red wine emulsion

$10 supplemental

HERBED MUSTARD CRUSTED PORK RACK, SAUCE DIANE

rosemary roasted potatoes, winter greens, apricot mostarda

JEWELS OF THE GARDEN IN PUFF PASTRY

fingerling potatoes, multi-colored carrots, tomatoes, baby turnips, Romanesco florets + fresh herbs served from puff pastry w/ red wine emulsion; petite salad of snow peas, watercress, apple + Meyer lemon citronette

PAN-SEARED SEA BASS a la NAGE

Castelveltrano olives, capers, tomato jam, caramelized fennel, romanesco, roasted

cauliflower puree

Dessert

TRIPLE CHOCOLATE TORTE + RICE CRISPY CARAMEL

honey-mezcal + aguamiel syrup

ALMOND + LEMON CURD CAKE + CITRUS ROSE MARSHMALLOW

blood orange coulis, pistachio praline

~

 

DOWNTOWN Kitchen + Cocktails is located at 135 S. 6th Avenue in Downtown, Tucson and is open daily from 4pm.  Happy Hour daily from 4 -6pm.  For details visit downtownkitchen.com or call 520-623-7700.  The Carriage House event venue and cooking school is located at 125 S. Arizona Avenue.  For details visit carriagehousetucson.com .

 

###

 

 

 

 

 

 


Details

Date:
February 14
Time:
5:00 pm - 9:00 pm
Cost:
$60
Event Categories:
, , ,
Website:
www.downtownkitchen.com

Organizer

Norma Gentry
Phone:
(520) 318-9445

Venue

Carriage House
125 S Arizona Ave
Tucson, AZ 85701 United States
+ Google Map
Phone:
520-615-6100
Website:
carriagehousetucson.com