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Valentines Day Dinner

February 14, 2015 @ 5:00 pm - 10:00 pm

| $45

Coined “Dark and Handsome” by The New York Times, Maynards Kitchen is the most romantic setting in all of Tucson to share with your loved one

Dinner is from 5-10p.m.

Oysters and Prosecco
Hot Butter and pomegranate seed with tarragon. Served with glass of Prosecco sparkling wine

Baked Taleggio
Taleggio cheese baked in puff pastry with arugula, and grilled pear served with almond and honey cream crouton

Choice of Entrée
Arctic Char
Sauté of ancient grains with swiss chard, hazelnut, and currants. Haricot vert cooked with pearl onion served with watercress salad, pickled garlic and parsnip garlic sauce

Steak Au Poivre
8oz. NY Strip with brandy pepper sauce, lemon thyme roasted carrots and champagne lyonnaise potato.

Fennel Risotto
Fennel cooked risotto style, with sheep’s milk cheese and thyme, smoked cashews, frisee salad, radicchio, blackberry, radish,, and blackberry balsamic vinaigrette.

Banana Bread Pudding Crunch
Bruleed with sugar and served with banana ice cream, caramelized bananas, rum caramel and walnut whipped cream


Details

Date:
February 14, 2015
Time:
5:00 pm - 10:00 pm
Cost:
$45
Event Category:
Website:
http://maynardstucson.com/kitchen/events/

Venue

Tucson, 857

Organizer

Michelle Armstrong
Phone:
5205450577
Website:
http://maynardstucson.com/kitchen/events/