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Valentine’s Day at Downtown Kitchen + Cocktail

February 14 @ 5:00 pm - 10:00 pm

| $55 - $75

Valentine’s Day at Downtown Kitchen + COCKTAILS

Valentines is For {Food} Lovers at DOWNTOWN Kitchen + Cocktails

 

In their tradition of inspired culinary homage to the flavors of the Tucson, World City of Gastronomy, as well as their  global inspired dishes, DOWNTOWN Kitchen and Cocktails is offering 3 and 4 course meals for Valentines dinner.

Each course will consist of several dishes for guests to choose from including vegetarian, gluten free options. For complete menus go to DOWNTOWN Kitchen.com

Three Course dinner $55.00 per person, Four Course dinner $75.00 per person. All courses will be available at a la carte pricing at the bar. For reservations call 520-623-7700 or book on online at DOWNTOWNKitchen.com

Valentines 2017

Choice of First Course

CHILDREN’S MUSEUM GREENS, WATERCRESS, APPLE AND MACADAMIA SALAD

farro, blue cheese and Tucson citronette

 

SHERRIED BLACK BEAN SOUP + CRAB

avocado, radishes, lime crema

 

TARTINE OF DUCK RILLETTES, TANGERINE MARMALADE + FOIE GRAS SNOW

Time Market levain, DTK+C garden herbs 

 

MUSHROOM + SMOKED POBLANO RELLENO

Anaheim chile stuffed with mushroom duxelles, smoked poblano chiles + queso Oaxaca, roasted, served on black bean coulis; red chile vinaigrette, jicama salad

 

Choice of Second Course (optional)

U of A ROAST KING OYSTER MUSHROOMS, CREAMY POLENTA, MADEIRA

port plumped raisins

SICILIAN LIFEGUARD CALAMARI

with a nod to Mario Batali: calamari, almonds, preserved lemon, chili flakes, tomato sauce, capers tossed with orecchiette

Choice of Main Courses

GRILLED PORK TENDERLOIN + MUSHROOMS MARSALA

sweet potato puree, roasted red grapes + sautéed apples

 

GRILLED SALMON IN AN ASIAN SETTING

rice noodles, gai lan, red pepper +mushroom stir fry, dashi broth, kabayaki glaze, wakame

seaweed  salad

 

YUCATAN PLANTAIN ENRUSTED CHICKEN

pineapple rice and green curry sauce

 

STEAK TAMPIQUENA

traditional Sonoran Sunday dinner: grilled rib steak, cheese enchilada, refritos, chiles rajas, salsa fresca, flour tortillas

 

WINTER VEGETABLES, CREAMY POLENTA, MUSHROOM BRODO, BASIL PESTO

roasted carrots, beets, bitter greens, cauliflower on creamy polenta in rich mushroom broth with downtown garden basil pesto

 

Choice of Desserts

 

PASSION PANNA COTTA

almond cookie, pink grapefruit supremes,  basil syrup

 

IBARRA FLOURLESS CHOCOLATE CAKE

Kahlua ice cream, chipotle honey, spiced peanut brittle

 

Three Course Menu  $55.00 per person

Four Course Menu $75.00 per person


Details

Date:
February 14
Time:
5:00 pm - 10:00 pm
Cost:
$55 - $75
Event Category:
Website:
http://www.downtownkitchen.com

Venue

Downtown Kitchen + Cocktails
135 S 6th Avenue
Tucson, 85701
Phone:
520-6237700
Website:
downtownkitchen.com

Organizer

Norma Gentry
Phone:
520-318-9445
Email:
ngentry@pvinc.net