Charro del Rey

January 28, 2019

Via Charro del Rey: Led by Flores Concepts Executive Chef’s Carlotta Flores and Gary Hickey and sous chef Jerome Camacho; Charro del Rey is located in the historic Julian Drew building in what was once a Studebaker car dealership. Charro del Rey is Tucson’s “galería de mariscos”, a gallery-like menú of classic and delicious “Charro […]

Charro Steak

August 4, 2017

America’s First Family of Mexican Food proudly brings to life in historic downtown Tucson a culinary vision that has been cooking in their thoughts since way back in 1922 when they first started in business.  And like their famous affiliate, El Charro Cafe, Charro Steak is named after the Charro horsemen of Mexico and inspired […]

Street Taco & Beer Co.

January 9, 2015


August 26, 2011

Located in historic downtown Tucson, Penca Restaurante offers outstanding fresh cuisine, a seasonal selection of traditional dishes from Central Mexico and an international bar featuring over 30 mezcales, premium tequilas, award winning craft cocktails, an old world wine list and more. A beautifully renovated building from the 1920’s, the interior at Penca is a charming blend […]

La Cocina Restaurant and Cantina

June 3, 2011

Step inside the Cantina and you will find several Arizona craft beers on tap, a full bar, and house infused spirits. The bar staff mixes up creative twists on classic cocktails using fresh, house made ingredients. Both local and national acts are featured on the outdoor stage most nights of the week. Whether you are […]

The Little One

June 3, 2011

Open weekdays for breakfast and lunch.  This diminutive off shoot of the Davila legacy puts considerable effort into vegan and vegetarian choices that can please even the most Neanderthal of carnivores.

El Charro Café

June 3, 2011

El Charro Café is the nation’s oldest Mexican restaurant in continuous operation by the same family. Home of the chimichanga (Tia Monica Flin, is well-known as “The Inventor of The Chimichanga”), El Charro serves delicious Sonoran style and innovative Tucson style Mexican Food. Named one of 21 legendary gourmet restaurants by Classic Cooking Magazine, El […]

Cafe Poca Cosa

May 27, 2011

Open for lunch and dinner. Your out-of-town guest may be a little thrown off by the menu board brought in lieu of traditional menus, but the everchanging, Latin American creations of Suzana Davila will more than make up for it at this upbeat, urban gathering place.